Mashed potatoes are a type of dish that is made by mashing cooked potatoes until they are smooth and creamy. Mashed potatoes are typically made with starchy potatoes, such as russet or Yukon Gold potatoes, which are peeled, chopped, and boiled until they are tender. The cooked potatoes are then mashed with a potato masher or a fork, or they can be put through a potato ricer to create a smooth and creamy consistency.
Mashed potatoes are a popular side dish that is often served with a variety of main dishes, such as roast beef, chicken, or pork. They can be flavored with a variety of ingredients, such as butter, milk, cheese, herbs, or garlic. Mashed potatoes are also a popular component of dishes such as shepherd's pie and potato-topped casseroles.
To make mashed potatoes, you will need the following ingredients:
2 pounds of starchy potatoes, such as russet or Yukon Gold
1/2 cup of milk
1/4 cup of butter
Salt and pepper to taste
To make mashed potatoes, start by peeling the potatoes and cutting them into small chunks. Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil, and then reduce the heat to a simmer. Cook the potatoes for 20-25 minutes, or until they are tender when pierced with a fork.
While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter is melted. Set the milk and butter aside.
When the potatoes are cooked, drain them in a colander and return them to the pot. Mash the potatoes with a potato masher or a fork, or put them through a potato ricer to create a smooth consistency. Gradually add the milk and butter mixture to the potatoes, stirring well to combine. Season the mashed potatoes with salt and pepper to taste.
If you want to add some extra flavor to your mashed potatoes, you can try one of the following variations:
Garlic mashed potatoes: Add 4 cloves of minced garlic to the milk and butter mixture before adding it to the mashed potatoes.
Cheese mashed potatoes: Stir 1 cup of grated cheddar cheese into the mashed potatoes after they have been mashed.
Herb mashed potatoes: Stir in 1/4 cup of chopped fresh herbs, such as chives, parsley, or thyme, after the potatoes have been mashed.
Bacon mashed potatoes: Cook 6 slices of bacon until they are crisp, and then crumble them and stir them into the mashed potatoes after they have been mashed.
To serve your mashed potatoes, transfer them to a serving bowl and serve them immediately. Mashed potatoes can be stored in the refrigerator for up to 3 days, and they can be reheated in the microwave or on the stovetop.